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“Across all catering facilities at ETH, turnover has fallen by half”
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The switch to working from home and online teaching have caused a huge drop in the demand for food at ETH. ETH CFO Robert Perich and Marcel Zurbuchen, who is responsible for partner catering providers, explain the situation with catering facilities and tell us what we can expect at the start of the semester.
by Florian Meyer and Roland Baumann